Loaded Sweet Potato ‘Nachos’

Y’all…this is one of my favorite recipes and with the super bowl coming up in a few weeks I had to share because it would make a GREAT, (healthy-ish) game day appetizer.



Sweet Potatoes (sliced – I used a blade on my spiralizer)

Olive Oil

Fresh Squeezed Lime Juice

Chili Powder

Sea Salt

Black Beans

Fresh Pico de Gallo

Green Onions



Red Onion

Cabot Pepper Jack Cheese (naturally dairy free)


Ground turkey


  1. Toss sliced sweet potatoes with olive oil, fresh squeezed lime juice, chili powder, and sea salt.  Put in the oven on a baking sheet for about 30 minutes on 375 (flip halfway), then broil on high for another 10 minutes.
  2. Arrange sweet potatoes in greased cast iron skillet – load with ingredients. *If you read my last post, I used my Threshold Cast Iron Skillet from Target*
  3. Put in the oven for another 15 minutes. Once done, top with avocados and dust w chili powder.


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