Y’all…this is one of my favorite recipes and with the super bowl coming up in a few weeks I had to share because it would make a GREAT, (healthy-ish) game day appetizer.
Sweet Potatoes (sliced – I used a blade on my spiralizer)
Fresh Squeezed Lime Juice
Fresh Pico de Gallo
Cabot Pepper Jack Cheese (naturally dairy free)
- Toss sliced sweet potatoes with olive oil, fresh squeezed lime juice, chili powder, and sea salt. Put in the oven on a baking sheet for about 30 minutes on 375 (flip halfway), then broil on high for another 10 minutes.
- Arrange sweet potatoes in greased cast iron skillet – load with ingredients. *If you read my last post, I used my Threshold Cast Iron Skillet from Target*
- Put in the oven for another 15 minutes. Once done, top with avocados and dust w chili powder.